Easy Homemade Ricotta

Homemade Ricotta recipe on Mostess.co

Anyone who’s shared a home (or test kitchen) with me knows I have a weakness for cheese. If there’s a nutty alpine-style wedge or a round of creamy Bonne Bouche in the fridge, I can’t avoid its siren-call for one meal. (Sorry to those whose Cheddar has ever gone missing…) But, other dairy products languish in my refrigerator without a thought. I buy a quart of yogurt or pint of sour cream for a recipe, only to find colonies of mold coating the leftovers. Continue reading →