Raw Spring Salad with Asparagus and Radishes

Big Update! Hi Mostess readers! If you’ve been following me on Instagram, then you know that I’ve been working on a cookbook for a long time. It’s called Healthyish and will be out on January 9th, 2018!

I’ve also launched a new website that showcases my published recipes and will serve as a hub for all work I do going forward (including a new recipe blog.) Check out LindsayMaitlandHunt.com and let me know what you think!

Recipe for Spring Salad with Radishes, Asparagus, Scallions, Mint, and Quinoa on Mostess.com

Perfectionism has been getting in the way of this blog. I have been working on a German Chocolate Cake cookie that has gone through FOUR iterations, and it still has one last test to go. I’ve been missing writing, and I’ve been missing sharing recipes with you. (“You” meaning hopefully someone in addition to my mom.)

I’ve been obsessing about how to get that cookie right, (this seems to be a habit by now…) and along the way I forgot that sharing a simple salad recipe in the vein of Nigel Slater is sometimes enough. Continue reading →

Spiced Cardamom and Rye Waffles

Big Update! Hi Mostess readers! If you’ve been following me on Instagram, then you know that I’ve been working on a cookbook for a long time. It’s called Healthyish and will be out on January 9th, 2018!

I’ve also launched a new website that showcases my published recipes and will serve as a hub for all work I do going forward (including a new recipe blog.) Check out LindsayMaitlandHunt.com and let me know what you think!

Spiced Cardamom and Rye Waffle recipe from Mostess.co

There’s something magical about having waffles for breakfast. Starting the day with such a luxurious tone can only lead to good things, I think. Continue reading →